The primary fruit flavors in Pinot Grigio are lime, lemon, pear, white nectarine and apple.
Sea Pearl Sauvignon Blanc
Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
Dr. Bergweiler Riesling
An appealing bouquet of peach and apple aroma. A very balanced and harmonious wine with delicate aromas and minerality.
Tortoise Creek Jams Blend Chardonnay
The “Jam Blend” Chardonnay boasts bright, fresh aromas and flavors of citrus, pear, apple and white flowers. Its creamy texture is supported by fresh acidity and a long, clean finish.
Dante Pinot Noir
A California Pinot Noir that actually tastes like Pinot! This wine is perfect for those who like a delicate fruit profile and earthy notes.
The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine supple tannins.
Aromas of ripe blueberries and plums flow freely to the mouth, where the tannins are smoothly arranged and really balanced at the finish. Pure and upbeat.
Front Porch Cabernet Sauvignon
Rich and luscious flavors with balanced acidity and smooth tannins.
Dough Sauvignon Blanc
Nice floral aromatics centering on jasmine and lemongrass with layers of lime zest & gooseberry. A round, lush mid-palate with flavors of ripe green melon and grapefruit and bright acid on the finish.
El Enemigo Chardonnay
This impressive white was made with a little flor, just like Fino Sherry. Toasty, spicy and salty, this is briny and refreshing with some honeyed notes.
Matthews Cabernet Sauvignon
Matthews Cabernet Sauvignon is black currants and ripe plum skin mixed with dark spices and sandalwood. Sine air adds more black fruit, Bing cherry, blackberries and creme de cassis with a hint of black tea.
Hendry (HRW) Zinfandel NAPA
Soft aromas include floral, berry spice and caramel candy. Light-to-medium-bodied, with a balanced palate impression. Flavors of currant jam, berry, bittersweet chocolate, baking spices and orange rind on the palate.
Louis Moreau Domaine Chablis Cru Vaillons
Chablis achieves it’s highly distinctive mineral character due to its cool northerly climate and it’s highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitfulness and elegance.
Paul Autard Chateauneuf-du-Pape
Black cherry and blackberry fruit leads the way here, followed quickly by subtle notes of bay leaf, singed cedar, warm earth and chestnut. The smoldering finish has good grip, showing some old-school character.
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