Classic - Canadian bacon, egg, hollandaise | $14
Crab Cake - Crab cake, arugula, egg, hollandaise | $20
Fettuccine, house made Alfredo sauce
Chicken | $25
Shrimp | $28
Steak | $30
Brioche, custard, orange liqueur, citrus zest, brown sugar, cinnamon, whipped butter, maple
Pancake stack with whipped butter and maple. Available with chocolate chips
Grilled burger, American cheese, lettuce, tomato, onion, pickle, toasted bun, fries
One egg cooked any style, served with a side and choice of bacon or sausage
Rich beef stock, slow cooked with onions, sherry wine, gratinéed with gruyere and provolone
Creamy sweetened cream, vanilla bean, macerated berries, berry coulis
Rich beef stock, slow cooked with onions, sherry wine, gratinéed with Swiss & provolone
French style fried donuts, confectioner sugar, espresso ganache, raspberry sauce
Spring mix, grape tomatoes, cucumbers, red onions, shredded Monterey Jack, choice of dressing
Tito's, smashed blueberies, lime juice, simple syrup, topped with ginger beer and lime wedge
Ricotta chocolate cheesecake, chocolate crumble, raspberry, white chocolate ganache
Makers Mark, blood orange juice, lemon juice, simple syrup, egg white
Knob Creek, Earl Grey simple syrup, dash of bitters, orange peel
Makers Mark, Blood Orange Juice, Lemon Juice, Simple Syrup, Egg White
Fried green tomatoes, pimento cheese, red pepper relish
Kale, arugula iceberg, butternut squash, shallot, goat cheese, pepitas, cranberries, maple dijon dressing
Kale, arugula, butternut squash, shallot, goat cheese, pepitas, cranberries, maple dijon viniagrette
Sourdough, beef bacon, fried egg, sriracha mayo, arugula, pickled shallot, white cheddar
3 fluffy golden brown pancakes, whipped butter, maple (Blueberry $14)
Tender, juicy, crispy pork belly tossed in our house Cheerwine BBQ sauce
Chorizo hash, eggs, monterey jack, peppers & onions, pico de gallo
Brioche, custard, orange liqueur, citrus zest, brown sugar, cinnamon, whipped butter, maple
Crisp pork belly, flour tortilla, scrambled eggs, queso fresco, pickled shallot, salsa verde
Spring mix, grilled peaches, blueberries, goat cheese, candied pecans, shaved fennel, citrus vinaigrette
Blackened Mahi, mango, sriracha lime slaw, cilantro, queso fresco, flour tortilla
Green tomatoes, farmers cheese, spring mix, bacon lardons, sourdough
Vodka, Zing Zang Bloody Mary Mix, SC blend of seasoning, fried shrimp (1), bacon
Crisp wontons, boursin cheese, cream cheese, potato, chives, garlic. Served with Red Oak dipping sauce
Lightly breaded shrimp tossed in a creamy sriracha sauce
Marinated steak, flour tortilla, scrambled eggs, cheddar jack, pico de gallo
Signature ground burger, garlic aioli, sautéed mushrooms, Swiss cheese, toasted bun
Mussels, white wine, butter, lemon, shallot, garlic, tomato, basil, french bread
Mixed greens, red onions, grilled steak, roasted corn, cherry tomatoes, raddish gorgonzola dressing
Seared shrimp burger, toasted bun, lettuce, tomato, Old Bay mayo
Signature ground burger, house sauce, bacon, white cheddar, pickles, sautéed onions, toasted bun
Burger, egg, candied bacon, pimento cheese, romaine, caramelized onions, pickles
Blackened sirloin, blue cheese slaw, crispy onions, flour tortillas
Grilled chicken breast, provoline, pesto mayo, roasted red peppers, spinach, toasted bun
Signature ground burger, pimento cheese, bacon jam, lettuce, tomato, toasted bun
Pappardelle, roasted mushrooms, preserved lemon, garlic confit, sage
Cheerwine glazed pork belly, sweet potato puree, smoked collard greens
Fettuccine, chicken cutlet, lemon caper beurre blanc, tomato raisins, arugula, goat cheese
White cheddar, Gouda stone-ground grits, tasso cream sauce, pan seared shrimp
Braised short ribs, mashed potatoes, roasted carrots, onions, celery, demi-glace
Butternut squash risotto, brussels, mushrooms, red pepper relish
Crispy fries, cheese, bacon, and green onions, served with ranch
Seared Chophouse is located right at the heart of Greenville, NC. We offer dinner, weekend brunch & drinks. Please feel free to drop by.
Monday
11:00-9:00
Tuesday
11:00-9:00
Wednesday
11:00-9:00
Thursday
11:00-9:00
Friday
11:00-10:00
Saturday
4:00-10:00
Saturday
10:00-1:00
Sunday
10:00-3:00
252 756 8199